Unfortunately, not all canning sources or recipes, not even your "tried and true" family recipes, can be trusted.
The environment, bacterial strains and even our food itself has changed over the years. Produce has become less acidic while bacterial strains have evolved. Canning techniques that were once safe may no longer be. Home canning can be economical, healthier, tasty, nutritious and fun. Lucky ones may have fond childhood memories of the best of summer's harvest being home canned. Unfortunately, some canning recipes and methods that proliferate the internet are downright dangerous.
In this book you will learn the do's and don'ts of home canning fruits, vegetables, salsas, meat, seafood and fish as recommended by the Master Food Preservers.
Discover the importance of using proper acids and salts.
Buy this book and get started today!