Links to Canning Recipes
CAN DOS & DON'TS
Waterbath and Pressure Canning
Free recipes for canning vegetables, fruits, tomatoes and tomato products, salsas, berry syrups, fruit pie fillings, seafood, smoked fish, meats, poultry, game and soups from the Pacific Northwest Extension (http://hyperurl.co/osucan)
Free recipes for canning fruits and their products, tomatoes and their products, vegetables and their products, poultry red meats and seafood; ferment foods and pickled vegetables from the USDA and University of Georgia (http://hyperurl.co/usdacan)
Free recipes for canning fish in cans, canning walrus, moose and caribou, canning meat fish and smoked fish in cans and quart jars; from the University of Alaska (http://hyperurl.co/uafcan).
Free recipes for canning sweet spreads made with green chile from the University of New Mexico (http://aces.nmsu.edu/pubs/_e/E326.pdf).
“So Easy to Preserve” by the University of Georgia (http://setp.uga.edu/book.html).
Ball Canning (http://www.freshpreserving.com/recipes/)